Mary Berry’s Coconut and Cherry Loaf Cake A Delightful Combination

Cherry And Coconut Loaf Cake. Cherry Coconut Loaf Cake BAKESALOTLADY Combine with sugar and butter: Stir in the caster sugar, then rub in the soft butter until the mixture resembles fine breadcrumbs Ingredients Preparation; 225g self-raising flour: Sift the flour and a pinch of fine salt into a mixing bowl: A pinch of fine salt: 175g caster sugar: Add the caster sugar to the flour and salt, and mix

made 2.5 the quantity and baked it in 2 x 2lb loaf tins and they looked good, probably a bit smaller than yours Lynn. Light vanilla sponge filled with glace cherries and dedicated coconut

Sweet and Simple Cherry and Coconut Loaf Cake

Preheat the oven: to 180°C/160°C fan/350°F/Gas mark 4.Grease and line a 450g (1lb) loaf tin Glacé cherries (200g, halved): Adds sweetness and color to the cake Light vanilla sponge filled with glace cherries and dedicated coconut

Easy Cherry and Coconut Loaf Cake Perfect for Afternoon Tea. Light vanilla sponge filled with glace cherries and dedicated coconut Desiccated coconut (100g): Provides flavor and texture to the cake

Iced Cherry Coconut Loaf Cake Feasting Is Fun. 3, Coat the chopped cherries in a little flour and stir into the mixture. Sift the dry ingredients: Sift the self-raising flour and fine salt into a large mixing bowl